Day 76: Guatemalan breakfasts #2
Overland miles: 3909 Tacocount: 68 Days without Sodas: 4 Following on from part one of our tour of the finest starts to the Guatemalan day, we take you on a […]
Category Archives: Guatemalan Highlands & Antigua
Day 75: A-Z of San Pedro, Part 3
Overland miles: 3909 Tacocount: 68 Days without Sodas: 3 [Apologies prawn-lovers for the lack of regular updates to the blog of late, but since we left Guatemala we decided to go […]
Day 74: Meat the Flintstones
Overland miles: 3909 Tacocount: 62 Days without Sodas: 2 Prawns for Breakfast loves vegetables, and vegetables love us right back. It’s no dirty little secret that for some time back in […]
Day 70: A-Z of San Pedro, part 2
Overland miles: 3909 Tacocount: 62 Days without Sodas: 10 Welcome readers, to part two of our exciting A-Z guide to San Pedro la Laguna. This week’s low-down covers letters I […]
Day 66: Pizza in San Pedro
Overland miles: 3909 Tacocount: 62 Days without Sodas: 6 Some of the best food in the world starts with the letter ‘p’: fact. Prawns, naturally. Pulpo a Gallega. Pies. Pickled eggs (with […]
Day 56: A-Z of San Pedro, Part 1
Overland miles: 3909 Tacocount: 53 Days without Sodas: 8 As regular readers will know, our most recent stop has been the Guatemalan town of San Pedro La Laguna where we’ve […]
Day 53: Guatemalan breakfasts #1
Overland miles: 3909 Tacocount: 53 Days without Sodas: 5 Warning: This post contains explicit images of extreme breakfasts, which some readers may be offended by. Whilst in Mexico Prawns for […]
Day 46: Coffee in Antigua
Overland miles: 3836 Tacocount: 53 Days without Sodas: 4 Although – to our surprise – we’ve been able to get a semi-decent brew (cup of tea) throughout our trip so far, […]
Day 45: Marshmallows for Breakfast
Overland miles: 3836 Tacocount: 53 Days without Sodas: 3 Antigua has to be one of the few cities in the world where you can find yourself waking up at 5am […]
Day 44: Clare gets her Tuna Salad
Overland miles: 3836 Tacocount: 53 Days without Sodas: 2 When we’re on the road, I’m generally in the market for prawns. Mostly King, and usually a la Plancha, if you’re […]
Prawns for Breakfast 