The best of Mexico on a plate
In the last week of our Mexican return, staying on Isla Mujeres, we took advantage of a reasonably good forecast for the first few days to take a taxi into […]
Category Archives: Breakfast & Brunch
PFB Latin American Awards 2014 – Part 2
So, here it is: the second and final instalment of our much-awaited PFB awards. As always, the judges were forced to make tough decisions, but after much chopsying we have […]
PFB Latin American Awards 2014 – Part 1
The nominations are in. The judges have deliberated, cogitated and burped heavily. It’s the post you’ve all been waiting for, where we reveal the first ever winners of a soon-to-be-prestigious […]
Golden Prawns: Readers’ Award
Since we’ve been back in the UK, a pretty ubiquitous telly advert has really been grinding Prawns For Breakfasts’ gears. If you live in this country you will know immediately […]
Day 298: Peruvian Platters
Overland miles: 13994 Bus hours: 428.50 Empanadar: 96 Peru. It’s a massive, mixed-up, white-kuckle thrill-ride of a country. And so is its food. As a foodie, it’s impossible not to get […]
Day 275: Machu Picchu
Overland miles: 13564 Bus hours: 401 Empanadar: 85 Machu Picchu had been on our list of travelling must dos for some time. Well, more specifically, my list. Jovian, for once, […]
Day 257: Bolivian Breakfasts
Overland miles: 12772 Bus hours: 367.5 Empanadar 79 Regular readers of PFB will have noticed a distinct lack of emphasis on the ‘Bs’. In fact, the last time I even […]
Day 247: Atacama to Uyuni, Part Three
Overland miles: 12085 Bus hours: 348.5 Empanadar 73 The final day of our trip dawned and it was all about the main event, those mystical miles of salt flats. We […]
Day 233: The WWOOFER Cookbook
Overland miles: 10135 Bus hours: 311.5 Empanadar: 53 As we have mentioned in previous dispatches, your PFB correspondents are not vegetarians by a country mile. There are some properly farmed […]
Day 202: South American Markets
Overland miles: 10042 Bus hours: 308.5 Empanadar: 40 One of the culinary truisms we hold to in our travels across Latin America is that the freshest, tastiest food to be […]
Prawns for Breakfast 