Day 283: Curry in Cusco
Overland miles: 13634 Bus hours: 402.75 Empanadar: 90 While PFB likes to keep it strictly local when we’re rocking the roadside restaurants, we occasionally like to change things up from […]
Overland miles: 13634 Bus hours: 402.75 Empanadar: 90 While PFB likes to keep it strictly local when we’re rocking the roadside restaurants, we occasionally like to change things up from […]
Overland miles: 12772 Bus hours: 367.5 Empanadar 80 La Paz, the legislative (but not constitutional, capital city fans) seat of remote, land-locked Bolivia, is in more ways than one a […]
Overland miles: 10618 Bus hours: 321.5 Empanadar: 71 Despite Chilean food being the culinary equivalent of a wet weekend in Weston Super Mare, thankfully, its wines more than surpassed our expectations. […]
Overland miles: 10618 Bus hours: 321.5 Empanadar: 61 Prawns For Breakfast is proud to recount the unvarnished truth about its experiences on the Latin American highway. When we see a pala, […]
Overland miles: 10042 Bus hours: 308.5 Empanadar: 40 It is a little known fact that some of the best beer in the world – certainly outside of the Holy Brewing […]
Overland miles: 10042 Bus hours: 308.5 Empanadar: 40 One of the culinary truisms we hold to in our travels across Latin America is that the freshest, tastiest food to be […]
Overland miles: 8358 Bus hours: 265.25 Empanadar: 22 It wasn’t a traditional Christmas lunch: let’s put it that way. Clare and I were sat at the bar of a beach-shack style […]
Overland miles: 8358 Bus hours: 265.25 Empanadar: 22 Whilst Bransby MacDonald-Williams and I were writing for The Inappropriate Show, we came up with a character (based on no-one we knew, […]
Overland miles: 6780 Bus hours: 220.5 Empanadar: 15 Whilst we were in Nicaragua, Prawns for Breakfast brought you a pictorial round-up of our favourite street food and cheap eats across the […]
Overland miles: 6550 Bus hours: 210.5 Empanadar: 12 After a week in Bogota chugging chicha (fermented fruit-beer), sipping sopa de ajaico (potato and avacado-based soup) and tasting tinto (sweetened instant coffee), the […]