The best of Mexico on a plate
In the last week of our Mexican return, staying on Isla Mujeres, we took advantage of a reasonably good forecast for the first few days to take a taxi into […]
In the last week of our Mexican return, staying on Isla Mujeres, we took advantage of a reasonably good forecast for the first few days to take a taxi into […]
The stunning light and sound show we caught on our first night in Valladolid – projected onto the side of the 16th century Convent we were staying next to – vividly […]
So, here it is: the second and final instalment of our much-awaited PFB awards. As always, the judges were forced to make tough decisions, but after much chopsying we have […]
Since we’ve been back in the UK, a pretty ubiquitous telly advert has really been grinding Prawns For Breakfasts’ gears. If you live in this country you will know immediately […]
Overland miles: 14256 Bus hours: 436.75 Empanadar: 98 We’d sampled fish tostadas in Mexico, the ‘Elvis’ breakfast in Guatemala, grilled king prawns (naturelemente) in El Salvador, vigaron (yucca and pork scratchings) in […]
Overland miles: 13994 Bus hours: 428.50 Empanadar: 96 Peru. It’s a massive, mixed-up, white-kuckle thrill-ride of a country. And so is its food. As a foodie, it’s impossible not to get […]
Overland miles: 12085 Bus hours: 348.5 Empanadar 73 The final day of our trip dawned and it was all about the main event, those mystical miles of salt flats. We […]
Overland miles: 11785 Bus hours: 348.5 Empanadar 73 Most people awoke the second day of our trip feeling very groggy. Getting a good night’s sleep at altitude is difficult. I […]
Overland miles: 10618 Bus hours: 321.5 Empanadar: 61 Prawns For Breakfast is proud to recount the unvarnished truth about its experiences on the Latin American highway. When we see a pala, […]
Overland miles: 10135 Bus hours: 311.5 Empanadar: 53 As we have mentioned in previous dispatches, your PFB correspondents are not vegetarians by a country mile. There are some properly farmed […]