Puerto Morelos to Isla Mujeres – part 2
By this point in our two week Mexican re-boot I should probably be filling you in on the local specialities we’d got to sample, like the ceviche being piled on plates […]
Category Archives: Street food
PFB Latin American Awards 2014 – Part 1
The nominations are in. The judges have deliberated, cogitated and burped heavily. It’s the post you’ve all been waiting for, where we reveal the first ever winners of a soon-to-be-prestigious […]
Day 300: Come bus with me
Overland miles: 14256 Bus hours: 436.75 Empanadar: 96 We are standing in the austerely framed Plaza de Armas in the centre of Lima, simultaneously trying to unfurl handwritten banners in […]
Day 299: The only gringos in town
Overland miles: 14045 Bus hours: 428.5 Empanadar: 96 As our last weeks approached rapidly, we realised we needed to get away from llama jumper wearing gringos, test our true travelling mettle […]
Day 298: Peruvian Platters
Overland miles: 13994 Bus hours: 428.50 Empanadar: 96 Peru. It’s a massive, mixed-up, white-kuckle thrill-ride of a country. And so is its food. As a foodie, it’s impossible not to get […]
Day 290: A spotter’s guide to empanadas
Overland miles: 13652 Bus hours: 404.25 Empanadar: 94 The regular reader of this humble travel correspondence will be aware that for some time I have been banging on about empanadas. […]
Day 258: La Paz Foodie Tour
Overland miles: 12772 Bus hours: 367.5 Empanadar 80 La Paz, the legislative (but not constitutional, capital city fans) seat of remote, land-locked Bolivia, is in more ways than one a […]
Day 202: South American Markets
Overland miles: 10042 Bus hours: 308.5 Empanadar: 40 One of the culinary truisms we hold to in our travels across Latin America is that the freshest, tastiest food to be […]
Day 151: Typical Colombian Dishes
Overland miles: 6780 Bus hours: 220.5 Empanadar: 15 Whilst we were in Nicaragua, Prawns for Breakfast brought you a pictorial round-up of our favourite street food and cheap eats across the […]
Day 134: Big-assed Ants from Barichara – Part 2
Overland miles: 6111 Bus hours: 184.5 Empanadar: 8 In which Clare and Jovian continue their quest to find edible leafcutter ants in Guane and San Gil, Colombia. Warning: Ants were […]
Prawns for Breakfast 